Line Cook

Company: Torchy's Tacos
Location: Lees Summit
Posted on: February 5, 2025

Job Description:

Line Cook - Fry, Grill, Saut--, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for:

• Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
• Saute Cook: Manage the saut-- station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
• Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations. What you'll be doing:
  • Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, saut--, and steam stations according to Torchy's recipes and standards.
  • Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
  • Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
  • Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
  • Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
  • Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food. QUE-SO here's what you'll need:
    • No experience required.
    • Open to varied work schedules and hours based on your restaurant's needs.
    • Must be able to stand for several hours.
    • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
    • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
    • Ability to serve our guests' needs with a high sense of urgency.
    • Ability to have fun! Let's TACO 'bout why it pays to be a Torchy's Team Member:
      • $0.00 to $0.00 based on experience OR $0.00 per hour
      • Torchy's team members receive tip share on top of hourly pay.
      • Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day.
      • Flexible schedules.
      • Our attire is casual and we'll throw in some of the swag.
      • Incredible growth opportunities. This is more than just a job it can lead to a Damn Good career!
      • Damn Good food discount card for you AND your spouse.
      • Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
      • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
      • Damn Good Well-being Program that includes free access to all things financial wellness.
      • Paid Time Off (PTO) after 1 year of employment.
      • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.
      • Bragging rights (Yeah, we're kind of a big deal!).

Keywords: Torchy's Tacos, Saint Joseph , Line Cook, Hospitality & Tourism , Lees Summit, Missouri