Bar Barback
Company: Disability Solutions
Location: Kansas City
Posted on: October 5, 2024
Job Description:
Loews Hotels & Co has ventured into Kansas City, MO with the new
Loews Kansas City Hotel. The 800-room hotel features 60,000 square
feet of meeting & function space, with a sky bridge connecting to
the 800,000 square foot Kansas City Convention Center. The hotel
marks the first hotel catering to groups & meetings to open in more
than 20 years in Kansas City. Two signature restaurants, a Grab &
Go bakery and a rooftop lounge will round out this all glass, 24
story hotel, which stands out on the city's skyline. Loews Kansas
City is located at the cornerstone of an already vibrant and
continuously growing downtown Kansas City.Assure that all bars are
kept in proper working conditions. To provide all supplies needed
for bar prior and during all functions and events as per Beverage
Supervisor and Captain request. Assure to restock any and all
beverages after all function. Knowledge of consumption reports and
assists with monthly beverage inventory and organization of
beverage storeroom.Essential Functions and Responsibilities
- Provides support to the Bartender and Beverage Server in all
aspects of service by stocking all service areas and maintaining
adequate supplies through out the shift, cleaning and stocking all
glassware: assisting with service of beverages; transportation of
food trays to/from dining room, assist with cleaning all public
areas.
- Participates in monthly inventory
- Stocks and maintains supplies in all service areas
- Inspects and prepares all service ware prior to use
- May assist Server by removing soiled glasses and plates for
large parties and during periods of heavy volume
- Cleans and stocks glassware
- Maintains cleanliness and sanitary condition of lounge and
service areas
- Assist in completion of post shift clean up and side work
duties
- Maintain clean and organized storage space
- Regular attendance in conformance with standards
- May be required to work varying schedules to reflect business
needs of the hotel
- Required to attend all training sessions and meetings
- Ability to perform "Physical Requirements" and "Mental Effort
Requirements" as explained below.Supportive Functions and
Responsibilities
- Promotes and applies teamwork skill at all times
- Notifies appropriate individual promptly and fully of problems
and/or unusual matters of significance
- Is polite, friendly, and helpful to all guests, management and
fellow employees
- Attends appropriate hotel meetings and training sessions
- Interacts daily with all captains to review events of the
day
- Maintains current knowledge of all popular alcoholic beverages
and cocktail recipes
- Stocks portable bar with required mixers, alcoholic beverages
and related supplies
- Prepares all necessary mixers and garnishes prior to start of
service and during shift as needed
- Sets up bar service area with all necessary glassware and
supplies prior to start of service "Mis en Place"
- Greets guests in a polite professional manner according to
Loews standards
- Determines guests needs and suggestively up-sells beverages so
as to enhance the guest experience
- To assist in the quality service of alcoholic & non-alcoholic
beverages to guests, ensuring that the standards of service as set
out by Loews Hotels
- Breaking down of equipment and returning stock to the storage
areas
- Perform other related duties as assigned or requested by
supervisors/managers
- Records all aspects of guest order accurately
- Monitors guest consumption to prevent over indulgence and
ensure safety
- Inventories all beverages and operating supplies, orders
replacement items as needed
- Performs all closing duties, secures all inventory and
supplies
- Performs monthly inventories
- Notifies immediate supervisors promptly and fully of all
problems or unusual matters of significance
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming
standardsQualifications
- Basic knowledge of Wine & Spirits, and food
- Polite, friendly and helpful to guests, management and fellow
employees
- Exceptional guest service skills
- Ability to stand, stoop, bend and lift items weighting up to 50
pounds repetitively during and entire shift
- Certifications: "Certified Food Service Manager", "TIPS" or
equivalent
- Effective leadership, management, organizational and
communication skills
- Exceptional guest service skills
- Ability to speak, read and write the English language
- Ability to stand, stoop, bend repetitively during entire
shift
- Ability to work flexible schedule to include weekends and
holidaysEducation:
- High School Diploma or equivalentExperience:
- One + years of experience as a Barback in a high volume,
upscale Hotel or Free standing lounge environments
Keywords: Disability Solutions, Saint Joseph , Bar Barback, Other , Kansas City, Missouri
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